Kayan koko
MOQ: kwantena 1Man Shanu Koko
Man shanu na farko da aka matsa, na halitta ko an cire warin, don abinci da kula da fata.
Man shanu koko shi ne kitsen mai mai launin rawaya wanda ake matsewa daga ruwan koko. Namu an matse shi prime kuma an tace shi, ana bayar da shi na halitta don cikakken halin koko ko kuma an cire warinsa don amfani mara wari a cikin kayan zaki da kayan kwalliya.
Ana tattara shi cikin kwali na abinci don jigilar kwantena, ana tabbatar da wurin narkewa, free fatty acids da danshi na kowane lot.
Tushe da muhimmancin kasuwanci
An ƙirƙira man shanu koko tare da matsi na koko a shekara ta 1828, wanda ya sa chocolate na zamani ya yiwu — kuma narkewarsa mai sauri kaɗan ƙasa da zafin jiki ya sa a yi masa daraja a cikin man shafawa da kula da fata, inda har yau yake babban emollient.
Bayanin gama gari game da waɗannan kayan don ilimi ne kawai. Ana tabbatar da cikakken bayanin kowane loti na HB33 ga kowace buƙata.
Amfani da aikace-aikace
- Kayan zaki — Tempering chocolate, sutura, cibiya da kitsen burodi.
- Kula da fata da kayan kwalliya — Man shanu, balm, sabulu da tushen emollient don masu ƙira da dakunan gwaje-gwaje.
- Tushen magunguna — Tushen suppository da man shafawa cikin ƙayyadaddun magunguna idan an nemi.
Ƙayyadaddun bayanai
- Prime da aka matsa; na halitta ko an cire warin
- Kusan 32–35 °C, an tabbatar da kowane lot
- Cikin iyakokin man shanu prime, an tabbatar da kowane lot
- Kaɗan, an tabbatar da kowane lot
- Kwali na abinci (20–25 kg), an ɗora a kwantena
Ƙayyadaddun bayanai jagora ne. Ana tabbatar da inganci na ƙarshe, danshi da shiryawa ga kowane loti, ana kuma bincika su kafin jigila.
Inganci, riƙewa da ajiya
Man shanu yana da ƙarfi a yanayin zafi na yau da kullum amma yana narkewa cikin zafi: jigilar shi kuma a ajiye shi a sanyi, nesa da wari mai ƙarfi. Ana ba da shawara deodorised grade don sarkar samar da kayan kwalliya a yanayin zafi.
Shiryawa da jigilar kaya masu yawa
- Kwali na abinci 20–25 kg tare da liner na ciki.
- Reefer ko kwantena mai iska idan an nemi don hanyoyin lokacin zafi.
- An ɗora a pallet, an nade shi, an yi lot code don ganowa.
Masu saya da masana'antu
Gidajen kayan zaki
Masana'antun chocolate da sutura da ke siyan man shanu prime a kwantena.
Kamfanonin kayan kwalliya da dakunan gwaje-gwaje
Masu ƙirar kula da fata masu buƙatar man shanu mai tsayawa mara wari mai yawa.
Masu rarrabawa
Dillalan kayan abinci da ke hidima ga masu ƙira na yanki.
Mafi ƙarancin oda
Nauyin ƙarshe ya dogara da yawa da nau'in kwantena — za a tabbatar kafin jigila.
Nemi Farashi don wannan kayaTambayoyi kan kaya
Na halitta ko an cire warin?
Dukansu suna nan. Na halitta yana riƙe warin koko don chocolate; an cire warin yana da tsaka-tsaki don suturar fari da kayan kwalliya.
Yaya ake jigilar shi a lokacin zafi?
A cikin kwalin abinci mai liner, an ɗora a kwantena; ana faɗin farashin reefer ko ventilated idan an nemi don hanyoyin lokacin zafi.
Waɗanne takardu ne ke tare da shi?
Takardar shaidar bincike ta kowane lot tare da phytosanitary, takardar shaidar asali da bill of lading.
Kayayyaki masu alaƙa
Koma ga kayayyaki
Kayan koko
Kayan kokoBawon Koko
Babban fitarwarmu — tsaftataccen bawon da danshi kaɗan, don makamashi, abinci da ƙasa.
Kayan kokoNibs na Koko
Ƙwayoyin da aka niƙa tare da ƙaramin kwasfa — shirye don niƙa ko layukan sana'a.